Baked Zucchini Chips
These easy zucchini chips are coated with olive oil, bread crumbs, and Parmesan, then baked until golden and crispy for a tasty summer side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.'}
Nutrition Facts
Per serving (4 servings total)