Baked Whole Red Snapper

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Clean red snapper inside and out under cold running water. Pat dry with paper towels, then place onto a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brush grapeseed oil all over the inside and outside of fish; sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of fish.'}

📊 Nutrition Facts

Per serving (2 servings total)