Baked Whiting
This whiting fish recipe takes lightly seasoned fillets and tops them with tomatoes, lemon, and butter for a quick, easy crispy baked weeknight meal.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 tomato pieces. Add butter to each fillet. Squeeze 1 lemon half over each fillet.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.'}
Nutrition Facts
Per serving (4 servings total)