Baked Vegetables
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Baked Vegetables

An easy recipe for cooked vegetables. Potatoes, onions, broccoli, and zucchini are baked in a casserole dish with dried soup seasoning for flavor.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.'}

Nutrition Facts

Per serving (4 servings total)

306
Calories
8 g
Protein
41 g
Carbs
15 g
Fat
9 g
Fiber
719 mg
Sodium
Source: https://www.allrecipes.com/recipe/13961/baked-vegetables-i/
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