Baked Vegetables
An easy recipe for cooked vegetables. Potatoes, onions, broccoli, and zucchini are baked in a casserole dish with dried soup seasoning for flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.'}
Nutrition Facts
Per serving (4 servings total)