Baked Turkey Tetrazzini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 3 tablespoons butter in a large skillet over medium heat. Add celery, onion, and mushrooms; cook until tender, 5 to 10 minutes. Sprinkle flour over celery mixture; stir to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir milk, cream cheese, Worcestershire sauce, salt, black pepper, and nutmeg into celery mixture; cook and stir until cream cheese melted and sauce is warmed through, 5 to 10 minutes. Stir in turkey and peas.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil, stirring occasionally, until cooked through yet slightly firm, about 5 minutes. Drain. Stir noodles into turkey mixture; transfer to the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place remaining 3 tablespoons butter in a microwave-safe bowl; microwave until melted. Cool. Stir Parmesan cheese and bread crumbs into melted butter until crumbly. Sprinkle over noodle mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)