Baked Tofu and Green Beans with Spicy Rhubarb Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk green onions, 1 tablespoon black vinegar, honey, sesame oil, garlic, coriander, ¼ teaspoon red pepper flakes, and ground ginger together in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut tofu into bite-sized pieces; place in a shallow baking pan. Add green beans; pour green onion sauce over top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake tofu and green beans in the preheated oven, covered, until green beans are tender and easily pierced with a fork, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, combine rhubarb and jalapeño in a heavy-bottomed saucepan; stir in coconut sugar, coconut aminos, remaining 1 tablespoon black vinegar, fresh ginger, and remaining ¼ teaspoon red pepper flakes. Set aside for 10 minutes. Bring to a boil over medium heat; reduce heat to a simmer and simmer until rhubarb and jalapeño are soft, about 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer green beans to a bowl; set aside. Continue baking tofu in the oven, uncovered, until sauce is bubbly and reduced, about 10 minutes more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Meanwhile, toast cashews in the oven in a small oven-proof dish until browned, about 10 minutes. Cool. Chop cashews.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve tofu and green beans topped with rhubarb sauce, chopped cashews, and a lime wedge.'}

📊 Nutrition Facts

Per serving (2 servings total)