Baked Tofu

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently press tofu pieces to release as much water as possible.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake tofu in the preheated oven for 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.'}

📊 Nutrition Facts

Per serving (4 servings total)

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