Baked Sweet Potatoes
This baked sweet potatoes recipe cubes and seasons sweet potatoes with oregano, salt, and pepper for an easy, crisp-tender, family-friendly side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Brush some oil on the bottom of a glass or nonstick baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Peel potatoes; cut into medium cubes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer to the baking dish. Add remaining oil, sprinkle with oregano, salt, and pepper, and toss to coat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until soft and fork-tender, 45 minutes to 1 hour.'}
Nutrition Facts
Per serving (4 servings total)