Baked Stuffed Shrimp with Crackers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix together crushed crackers, bread crumbs, and garlic powder in a medium bowl. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir together butter and Worcestershire sauce in a small bowl. Pour butter mixture over cracker mixture. Add Parmesan cheese and pepper; mix until well combined. Stir in white wine, using only enough to hold mixture together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Use a sharp knife to butterfly shrimp, then arrange back-side up in a large baking dish. Stuff shrimp with heaping tablespoonfuls of cracker mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cracker mixture is lightly browned, shrimp is opaque, and tails have curled, about 20 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)