Baked Stuffed Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix crushed round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and wine; mix stuffing well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)