Baked Stuffed Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Chop enough reserved green pepper tops to equal 1/4 cup; set aside. Discard remaining tops or use for another purpose.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook and stir ground beef in a skillet with onion and 1/4 cup chopped pepper tops over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes. Drain excess grease.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir Cheddar cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cheese is melted and peppers are tender, about 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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