Baked Strawberries
Baking strawberries draws out the juices and concentrates the flavors. The recipe is enhanced with balsamic vinegar, white sugar, vanilla extract, and salt.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Quarter large strawberries and halve small ones; place on a rimmed baking sheet. Toss with balsamic vinegar, sugar, vanilla extract, and salt to coat; spread into a single layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender, about 20 minutes. Stir well; spread into a single layer. Continue baking until juices start to thicken, about 10 minutes more.'}
Nutrition Facts
Per serving (4 servings total)