Baked Spinach-Artichoke Dip without Mayo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)

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