Baked Spaghetti Squash with Beef and Veggies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash, cut-sides down, on a baking sheet'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender, about 40 minutes. Cool; scrape flesh into spaghetti-like strands using a fork. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce the oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook and stir ground beef in a large skillet over medium heat until evenly browned and crumbly. Drain. Stir in bell peppers, red onion, and garlic; cook and stir until vegetables are tender.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir squash stands and tomatoes into beef mixture; season with oregano, basil, salt, and black pepper. Cook and stir until heated through. Off heat, stir in 2 cups cheese until melted. Transfer to the prepared casserole dish.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 25 minutes. Sprinkle remaining ¼ cup cheese over top; continue baking until cheese is melted, about 5 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)

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