Baked Spaghetti Squash
Tender baked spaghetti squash is a cinch to prep and cook in the oven until tender and the flesh is easy to shred for a delicious low-carb side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil. Place spaghetti squash, cut-side down, onto the baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until tender and skin can easily be pierced with a fork, 40 to 60 minutes, depending on the size.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from the oven and allow to rest until cool enough to handle. Scrape out the flesh with a fork and discard the skins.'}
Nutrition Facts
Per serving (4 servings total)