Baked Scrambled Eggs
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Baked Scrambled Eggs

Baked scrambled eggs are quick to make in the oven and turn out light and fluffy every time. An easy, hands-off dish that's perfect for a crowd.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour melted butter into a 9x13-inch glass baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until until eggs are just set and no longer runny, about 10 to 15 minutes more.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (12 servings total)

236
Calories
14 g
Protein
3 g
Carbs
19 g
Fat
651 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/57459/oven-scrambled-eggs/
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