Baked Scotch Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.'}

📊 Nutrition Facts

Per serving (4 servings total)