Baked Scallops
Baked scallops in a buttery sauce, topped with bread crumbs and seasoned with garlic, paprika, parsley and Parmesan make a terrific seafood main dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley together in a small bowl: sprinkle over the scallops.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake scallops in the preheated oven until firm, about 20 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)