Baked Salmon in Foil

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.'}

📊 Nutrition Facts

Per serving (6 servings total)

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