Baked Round Steak in Barbecue Sauce
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbecue sauce in this family-tested recipe that was passed down through the generations.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.'}
Nutrition Facts
Per serving (6 servings total)