Baked Rice Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine rice and 2 cups water in a 3-quart saucepan. Bring to a boil; reduce heat, cover, and simmer until tender and water is absorbed, about 25 to 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix egg yolks, half-and-half, sugar, vanilla extract, and salt together in a large bowl until combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in cooked rice and raisins. Transfer into a 10x6x2-inch baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake uncovered in the preheated oven for 40 minutes; stirring halfway through, until the pudding is set but still creamy and a knife inserted near the center comes out mostly clean. Sprinkle with nutmeg and let cool slightly before serving warm.'}

📊 Nutrition Facts

Per serving (10 servings total)

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