Baked Rhubarb Sauce
This oven-baked rhubarb sauce recipe, made with sugar, cinnamon, and cloves, has many uses, such as topping grilled pork or serving over ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place rhubarb in a casserole dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sugar, cinnamon, cloves, and salt in a small bowl; sprinkle evenly over rhubarb. Cover the dish with aluminum foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Stir sauce vigorously to break down rhubarb; serve sauce warm, chilled, or at room temperature.'}
Nutrition Facts
Per serving (4 servings total)