Baked Quince with Cinnamon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press 3 cloves into each quince half; place quince, cut-sides down, into a roasting pan. Add water, wine, and cinnamon sticks to the pan; sprinkle sugar over fruit.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly browned, 35 to 40 minutes. Flip quince halves; continue baking until tender, about 10 minutes more. Cool quince slightly, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve each quince half with 1 tablespoon juice from the roasting pan; dollop halves with whipped cream.'}

📊 Nutrition Facts

Per serving (6 servings total)