Baked Pumpkin Custard from EAGLE BRAND

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake until the centers are almost set, about 35 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Top with whipped cream and sprinkle with cinnamon just before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)