Baked Pumpkin Bread
This baked pumpkin bread recipe features buttermilk for a moist, tender crumb and cinnamon, brown sugar, and nutmeg for irresistible fall flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, salt, cinnamon, and nutmeg into a bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan; smooth the top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.'}
Nutrition Facts
Per serving (12 servings total)