Baked Potato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)