Baked Pork Chops with Sauerkraut

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place browned pork chops into the prepared casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover tightly with aluminum foil to retain moisture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)