Baked Penne
🍽️ Dinner 🔥 Medium

Baked Penne

This version of the Italian-inspired classic dish combines penne pasta with ground beef, peppers, and sautéed onions, baked with Philadelphia Italian Cheese and Herb Cooking Creme, topped with Mozzarella cheese.

Prep Time
5 min
Cook Time
30 min
Total Time
65 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a large nonstick skillet over medium-high heat. Cook and stir beef, onions, and peppers in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in spaghetti sauce, 3/4 cup cooking creme, and 1/2 cup mozzarella: cook and stir until mozzarella is melted, 2 to 3 minutes. Mix in cooked pasta until evenly coated.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spoon pasta mixture into a 2-quart casserole dish. Top with remaining cooking creme and mozzarella. Cover the dish with aluminum foil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes. Remove the foil and continue baking until heated through, about 5 more minutes.'}

Nutrition Facts

Per serving (6 servings total)

397
Calories
21 g
Protein
39 g
Carbs
17 g
Fat
4 g
Fiber
922 mg
Sodium
Source: https://www.allrecipes.com/recipe/216865/baked-penne/
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