Baked Penne
This version of the Italian-inspired classic dish combines penne pasta with ground beef, peppers, and sautéed onions, baked with Philadelphia Italian Cheese and Herb Cooking Creme, topped with Mozzarella cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large nonstick skillet over medium-high heat. Cook and stir beef, onions, and peppers in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in spaghetti sauce, 3/4 cup cooking creme, and 1/2 cup mozzarella: cook and stir until mozzarella is melted, 2 to 3 minutes. Mix in cooked pasta until evenly coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon pasta mixture into a 2-quart casserole dish. Top with remaining cooking creme and mozzarella. Cover the dish with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes. Remove the foil and continue baking until heated through, about 5 more minutes.'}
Nutrition Facts
Per serving (6 servings total)