Baked Peaches 'n Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Create 8 brown sugar mounds, 1 teaspoon per mound, spaced about 2- to 3-inches apart in a 9x13-inch baking dish. Top each mound with 1 piece butter and sprinkle with cinnamon. Place 1 peach half, cut-side down, on each brown sugar-butter mound.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until peaches are soft, 15 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 2 warm peach halves on each serving plate; top with ice cream.'}

📊 Nutrition Facts

Per serving (4 servings total)