Baked Pancakes
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Baked Pancakes

Oven-baked pancakes, or Dutch babies, are an easy and delicious option for any meal. Their light, fluffy texture makes it my go-to for most weekend brunches.

Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.'}

Nutrition Facts

Per serving (2 servings total)

392
Calories
12 g
Protein
33 g
Carbs
24 g
Fat
1 g
Fiber
509 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/231278/baked-pancakes/
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