Baked Pancakes
Oven-baked pancakes, or Dutch babies, are an easy and delicious option for any meal. Their light, fluffy texture makes it my go-to for most weekend brunches.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.'}
Nutrition Facts
Per serving (2 servings total)