Baked Pancake with Peaches
If you like peaches for breakfast, this recipe for a baked pancake topped with a layer of cinnamon-dusted peach slices is sure to be a new favorite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Place butter in a cast-iron skillet; place skillet in the oven until melted.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Gently toss peaches with brown sugar and cinnamon in a bowl until evenly coated. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a medium bowl until well combined but slightly lumpy. Pour batter into the hot skillet; arrange peaches over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center is set, about 20 minutes.'}
Nutrition Facts
Per serving (4 servings total)