Baked Pancake with Peaches
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Baked Pancake with Peaches

If you like peaches for breakfast, this recipe for a baked pancake topped with a layer of cinnamon-dusted peach slices is sure to be a new favorite.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Place butter in a cast-iron skillet; place skillet in the oven until melted.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Gently toss peaches with brown sugar and cinnamon in a bowl until evenly coated. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a medium bowl until well combined but slightly lumpy. Pour batter into the hot skillet; arrange peaches over top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center is set, about 20 minutes.'}

Nutrition Facts

Per serving (4 servings total)

178
Calories
7 g
Protein
22 g
Carbs
7 g
Fat
1 g
Fiber
83 mg
Sodium
Source: https://www.allrecipes.com/recipe/231385/baked-pancake-with-peaches/
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