Baked Orange Roughy, Italian-Style
This delicious baked orange roughy has a light breaded topping made with two types of Italian cheese, Italian-seasoned bread crumbs, and garlic powder.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat a medium baking dish with nonstick spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder together in a shallow bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Brush orange roughy fillets on both sides with melted butter, then dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsley.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.'}
Nutrition Facts
Per serving (4 servings total)