Baked Omelet
This omelet recipe with ham, Cheddar, and mozzarella is baked in the oven for an easy and satisfying egg dish that's ideal for breakfast or brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs and milk together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour into the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve immediately and enjoy!'}
Nutrition Facts
Per serving (4 servings total)