Baked Mini Pumpkins
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Baked Mini Pumpkins

This baked mini pumpkins recipe is baked with butter, brown sugar, and a pinch of cinnamon to create a comforting and flavorful side for the fall season.

Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut off pumpkin top; reserve. Scrape out seeds.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add brown sugar and butter to pumpkin cavity; sprinkle with cinnamon. Replace pumpkin top. Transfer pumpkin to a baking pan with a small amount of water at the bottom.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender, about 30 minutes.'}

Nutrition Facts

Per serving (2 servings total)

79
Calories
2 g
Protein
18 g
Carbs
1 g
Fat
2 g
Fiber
10 mg
Sodium
Source: https://www.allrecipes.com/recipe/9073/baked-miniature-pumpkins/
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