Baked Mini Pumpkins
This baked mini pumpkins recipe is baked with butter, brown sugar, and a pinch of cinnamon to create a comforting and flavorful side for the fall season.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut off pumpkin top; reserve. Scrape out seeds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add brown sugar and butter to pumpkin cavity; sprinkle with cinnamon. Replace pumpkin top. Transfer pumpkin to a baking pan with a small amount of water at the bottom.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender, about 30 minutes.'}
Nutrition Facts
Per serving (2 servings total)