Baked Mini Doughnuts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease donut baking pans or miniature muffin cups.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the donuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into donut pans or muffin cups.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make the coating: Mix sugar and cinnamon together in a bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add warm donuts to cinnamon-sugar mixture; gently toss with hands until coated.'}

📊 Nutrition Facts

Per serving (18 servings total)

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