Baked Maryland Lump Crab Cakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in crab meat, then fold in bread crumb mixture until well-blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.'}

📊 Nutrition Facts

Per serving (12 servings total)