Baked Mahi Mahi
A soy-flavored mayonnaise adds tons of flavor to baked mahi mahi, keeps it moist while cooking, and helps prevent it from sticking to the pan.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir mayonnaise, soy sauce, and garlic together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)