Baked Mahi Mahi
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Baked Mahi Mahi

A soy-flavored mayonnaise adds tons of flavor to baked mahi mahi, keeps it moist while cooking, and helps prevent it from sticking to the pan.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir mayonnaise, soy sauce, and garlic together in a bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.'}

Nutrition Facts

Per serving (6 servings total)

269
Calories
27 g
Protein
3 g
Carbs
16 g
Fat
0 g
Fiber
561 mg
Sodium
Source: https://www.allrecipes.com/recipe/286203/baked-mahi-mahi/
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