Baked Macaroni and Cheese
This easy mac and cheese is baked in the oven for a quick and easy meal, making this delicious casserole the perfect homemade comfort food dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside to cool slightly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk milk and egg together in a large bowl; stir in cheese and butter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake, uncovered, in the preheated oven until top is golden brown, 30 to 40 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (6 servings total)