Baked Kale Chips

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove kale leaves carefully from thick stems using a knife or kitchen shears; tear into bite-sized pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wash and thoroughly dry kale with a salad spinner.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drizzle kale leaves with olive oil; toss to coat. Spread leaves in an even layer on the prepared baking sheet without overlapping; sprinkle with salt.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges start to brown but are not burnt, 20 to 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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