Baked Hawaiian Sandwiches

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)

Tags