Baked Hasselback Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 1 potato between 2 wooden spoons; slice potato, crosswise, at ⅛-inch intervals until you hit the spoon handles, being careful not to cut all the way through potato. Repeat slicing with remaining 3 potatoes. Arrange sliced potatoes on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine olive oil, garlic, paprika, and salt in a small bowl; brush over top and in between potato slits.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until potatoes have fanned out a bit and are cooked through inside but slightly crispy outside, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top; bake until melted, 2 to 3 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Garnish potatoes with Parmesan and chives.'}

📊 Nutrition Facts

Per serving (4 servings total)