Baked Ham with Pineapple Mustard Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Turn on oven's broiler.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)