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Baked Ham with Maple Glaze
This maple-glazed baked ham recipe uses maple syrup, wine vinegar, and Dijon mustard to add sweet and spicy flavor to a whole baked ham — always a hit.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove ham from the oven. Brush 1/3 of the glaze over ham.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.'}
Nutrition Facts
Per serving (8 servings total)
