Baked Ham
This baked ham recipe, studded with cloves, coated with sweet brown sugar, and baked low and slow, makes a delicious meal for any holiday celebration.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into skin at 1- to 2-inch intervals.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Press a thick layer of sugar on skin.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour 1 inch of water into the roasting pan; cover tightly with aluminum foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 4 ยฝ to 5 hours. An instant-read thermometer inserted into the center away from the bone should read at least 160 degrees F (72 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Let ham rest about 20 minutes before carving.'}
Nutrition Facts
Per serving (18 servings total)