Baked Halibut with Crispy Panko

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)

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