Baked Gnocchi Mac and Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 ½- to 2-quart casserole dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, black pepper, and salt; stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in ½ cup Cheddar cheese and mozzarella cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add gnocchi to the prepared casserole dish; cover with cheese sauce. Combine bread crumbs and 1 tablespoon melted butter in a small bowl; sprinkle over casserole. Top with remaining ¼ cup Cheddar cheese and Parmesan cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is browned and cheese is bubbling, about 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)