Baked French Toast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour over bread and egg mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven, uncovered, for 40 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve with berries and syrup.'}

📊 Nutrition Facts

Per serving (12 servings total)

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