Baked Flan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until flan is set, 50 to 60 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)