Baked Fettucheesy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake 15 minutes in the preheated oven, until bubbly and golden brow.'}

📊 Nutrition Facts

Per serving (8 servings total)