Baked Eggplant

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange eggplant and tomato slices in the bottom of the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese evenly on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese begins to brown, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Switch the oven broiler to high; continue baking until the top is completely golden and browned, about 5 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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